Big Jay Tavern Executive Chef Nelson Cognac

BEEF GOULASH  7

MAPLE MUSTARD GLAZED CHICKEN WINGS WITH PRETZEL BITES  8

SMOKED SALMON WITH POTATO PANCAKES AND CHIVE SOUR CREAM  9

BIG JAY TAVERN POUTINE  8

BEET SALAD WITH RED CABBAGE, APPLE, WALNUT, CRANBERRIES AND GISELE FLATBREAD  8

WARM SPINACH SALAD WITH PORTOBELLO, ROASTED GARLIC, BACON AND GOAT CHEESE  9

CURED MEATS AND BOSTON POST DAIRY CHEESE PLATTER WITH FIG, MUSTARD AND CRACKERS  12

ASSORTED DIPS WITH SMOKED SALMON, PIMENTO, BRIE, CRACKERS AND FLATBREAD  10

 HOUSE MADE SAUSAGE, PORTOBELLO & GISELE  10

 "FLAMMKUCHEN" CLASSIC GERMAN PIZZA WITH ONION, BACON AND MUNSTER  9

GERMAN CUBAN PORK BURGER WITH KRAUT, BRAT, MUNSTER AND MUSTARD AIOLI  14

BIG JAY TAVERN BURGER WITH CHOICE OF MUNSTER, CHEDDAR OR GISELE  12

BURGERS HAVE CHOICE OF FRIES OR ONION RINGS

ONION RINGS OR FRENCH FRIES  4

GARLIC WHIPPED POTATOES  4

MACARONI AND CHEESE  6

ROASTED BEETS WITH ORANGE & CINNAMON  5

BREAD BASKET WITH APPLE BUTTER  2

PAN SEARED TROUT, GERMAN POTATOES, HARICOT VERT, LEMON BUTTER AND ALMONDS  22

PORK SCHNITZEL WITH SPETZLE, BACON APPLE KRAUT AND MUSHROOM GRAVY  21

DUCK BREAST WITH CREAMY POLENTA, BRAISED RED CABBAGE AND SOUR CHERRIES  26

BRAT, KNACK AND BAUERNWURST SAUSAGES WITH KRAUT WHIPPED POTATO, RED CABBAGE AND MUSTARD  24

GRILLED FILET MIGNON STEAK WITH FRENCH FRIES AND SAUERBRATEN SAUCE  28

HALF ROASTED CHICKEN WITH GARLIC WHIPPED POTATOES, BEETS AND GARLIC GRAVY  21

MONDAY NIGHTS 

SWEDISH MEATBALL SLIDERS   6

SPECIAL PRICE BOOT

TUESDAY NIGHTS 

PIZZA   5

PASTA SPECIAL   5 

WEDNESDAY - CLOSED GO VISIT THE SHOE

THURSDAY NIGHTS

TWO ROADS MUG NIGHT SPECIAL

FRIDAY NIGHTS - LIVE MUSIC

FRIED CHICKEN SCHNITZEL W\SAUERKRAUT WHIPPED POTATO, RED CABBAGE & GARLIC GRAVY  18

SATURDAY NIGHTS - LIVE MUSIC

PRETZEL & BEER NIGHT

OMAKASE SUSHI SUNDAYS NIGHTS WITH CHEF NELSON & NICK